Here are just a few of the offerings that The Restorative Chef provides. I use the healthiest cooking techniques and ingredients. All in order to bring health-conscious meals right to your home.
Early stage of a Curried Beef Braise 
Pad Thai (Vegan) 
Ratatouille 
Farro Salad with Butternut Squash, Radicchio and Mustard Vinaigrette 
Meatloaf, Baked Sweet Potato and Quinoa Salad 
Lasagna 
Lemongrass Chicken Ramen 
Chai Tea and Pistachio Muffins 
Vegetable Stir Fry (Vegan) 
Chicken Tikka Masala 
Fried Rice with Tofu (Vegan) 
Peruvian Roasted Chicken 
Baked Ziti 
Chow Mein (Vegan) 
Chicken for Tikka Masala 
Baked Chicken with Mediterranean Vegetables 
Orange Rosemary Pork Tenderloin 
Vegetables for a saute 
Thai Basil Chicken (Thai Spicy) 
Ratatouille for 12 
Thai Basil Chicken (Mild) 
Sirloin with Polenta and Fennel and Apple Salad 
Salmon with Steamed Broccoli and Tarragon Butter 
Meal Prep 
BBQ Chicken 
Grass-fed Beef Ragu with Spaghetti Squash 
Turkey for Thanksgiving 
Braised Kale 
Indian-Style Curry (Vegan) 
French-Style Beef Stew 
Twice Baked Potato 
Blackened Sirloin with Brussel Sprouts 
Beef Chili 
Brussel Sprouts with Mustard Vinaigrette 
Potato Salad before mixing 
Stuffed Chicken Breasts 
Green Bean Casserole 
Pork Tenderloin 
Fennel and Apple Salad 
Roasted Root Veggies with Chicken 
Ciambotta 
Saffron and Almond Braised Chicken 
Stir-fry Veggies 
Brussel Sprout Salad 
Thai Basil Chicken in a Peanut Sauce 
Beginning Stages of Carnitas 
Thai Chicken Lettuce Wrap Filling 
Meatballs 
Stir-Fry 
Salmon with Brussels and Polenta 
Taco Bake 
Coconut Mango Chicken 
Corn for Carnitas 
Peruvian Chicken 
Veggies for Cashew Pasta 
Carnitas 
Chicken and Dumplings 
For Quinoa Salad 
BBQ Chicken 
Zucchini Bread 
Braised Kale 
Brussel Sprouts
