Here are just a few of the offerings that The Restorative Chef provides. I use the healthiest cooking techniques and ingredients. All in order to bring health-conscious meals right to your home.
Early stage of a Curried Beef Braise Pad Thai (Vegan) Ratatouille Farro Salad with Butternut Squash, Radicchio and Mustard Vinaigrette Meatloaf, Baked Sweet Potato and Quinoa Salad Lasagna Lemongrass Chicken Ramen Chai Tea and Pistachio Muffins Vegetable Stir Fry (Vegan) Chicken Tikka Masala Fried Rice with Tofu (Vegan) Peruvian Roasted Chicken Baked Ziti Chow Mein (Vegan) Chicken for Tikka Masala Baked Chicken with Mediterranean Vegetables Orange Rosemary Pork Tenderloin Vegetables for a saute Thai Basil Chicken (Thai Spicy) Ratatouille for 12 Thai Basil Chicken (Mild) Sirloin with Polenta and Fennel and Apple Salad Salmon with Steamed Broccoli and Tarragon Butter Meal Prep BBQ Chicken Grass-fed Beef Ragu with Spaghetti Squash Turkey for Thanksgiving Braised Kale Indian-Style Curry (Vegan) French-Style Beef Stew Twice Baked Potato Blackened Sirloin with Brussel Sprouts Beef Chili Brussel Sprouts with Mustard Vinaigrette Potato Salad before mixing Stuffed Chicken Breasts Green Bean Casserole Pork Tenderloin Fennel and Apple Salad Roasted Root Veggies with Chicken Ciambotta Saffron and Almond Braised Chicken Stir-fry Veggies Brussel Sprout Salad Thai Basil Chicken in a Peanut Sauce Beginning Stages of Carnitas Thai Chicken Lettuce Wrap Filling Meatballs Stir-Fry Salmon with Brussels and Polenta Taco Bake Coconut Mango Chicken Corn for Carnitas Peruvian Chicken Veggies for Cashew Pasta Carnitas Chicken and Dumplings For Quinoa Salad BBQ Chicken Zucchini Bread Braised Kale Brussel Sprouts