Craft & Comfort (The Gallery)

A curated look at my craft. Meals are designed with precision and all menus customized. This gallery only represents a fraction of the possibilities.

The Crafting Process
3×4 Meal System
Pad Thai (Vegan)
Chives
Shaved Brussels Sprouts and Arugula Salads
Private dinner for 42
Minestrone (Vegan)
Early stage of a Curried Beef Braise
Personal Chef Golden Colorado
Spaghetti Squash with Grass-fed Beef Ragu
Private Dinner Menu
French-Style Beef Stew
Braised Kale
A Full Stove


Crafted to be enjoyed, not just admired
Grass-fed Steak
Cuban Chicken
French Roasted Herbed Chicken
Demi-Glace Infused with Tarragon and Sauvignon Blanc
Farro Salad with Butternut Squash, Radicchio and Mustard Vinaigrette
Chai Tea and Pistachio Muffins
Ratatoullie
Chicken Tikka Masala
Fried Rice with Tofu (Vegan)
Carnitas
Sausage and Bacon Egg Bites
Roasted sweet potatoes arranged on a baking tray, some cut in half to show the vibrant orange flesh inside.
Roasted Sweet Potatoes
Chow Mein (Vegan)
Indian Chicken Tikka Masala
Chicken for Tikka Masala
clean mediterranean chicken and vegetables
Baked Chicken with Mediterranean Vegetables
healthy roasted pork tenderloin
Orange Rosemary Pork Tenderloin
Healthy Basil Chicken
Thai Basil Chicken (Thai Spicy)
Salmon with Steamed Broccoli and Tarragon Butter
Healthy Thai Basil Stir Fry
Thai Basil Chicken (Mild)
Sirloin with Polenta and Fennel and Apple Salad
Full Stack
Twice Baked Potato
Turkey for Thanksgiving
Blackened Sirloin with Brussel Sprouts
Beef Chili
Teriyaki Pork Loin with Vegetables (Front)
Teriyaki Pork Loin with Vegetables (Back)
Roasted Chicken Breasts
Green Bean Casserole
Pork Tenderloin
Fennel and Apple Salad
Roasted Root Veggies with Chicken
Ciambotta
Saffron and Almond Braised Chicken
Stir-fry Veggies
Brussel Sprout Salad
Thai Basil Chicken in a Peanut Sauce
Beginning Stages of Carnitas
Thai Chicken Lettuce Wrap Filling
Meatballs
Stir-Fry
Salmon with Brussels and Polenta
Taco Bake
Coconut Mango Chicken
Corn for Carnitas
Peruvian Chicken
Veggies for Cashew Pasta
Chicken and Dumplings
For Quinoa Salad
Zucchini Bread